To meet market trends and consumer expectations, we have prepared a whipped cream type of dessert called Śnieżynka in a vegan version. The product gained not only a new recipe, but also a new packaging.
The new “Śnieżynka” does not contain milk proteins, it is suitable for vegetarians and vegans. It can be prepared both with water and plant drinks, and classically – with milk. “Śnieżynka” is a gluten-free product.