Jellies with agar from Celiko are a unique product on the polish market. They contain agar – a gelling agent of vegetable origin – instead of gelatine. Due to its ingredients, they are suitable for vegetarians and vegans, people who use gluten-free diet or wanted to be fit.
Features of jelies with agar:
Celiko’s jellies with agar in its ingredients contain isomaltulose, which is a carbohydrate less sweet than traditional sugar. It is completely digested and digestible. It supplies energy in the form of glucose for a long time. It is not spread by bacteria in the mouth and therefore promotes proper tooth mineralization.
Products are available in 45 g bags in three flavors: