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HOME » GLUTEN-FREE APPLE PIE

Gluten-free apple pie

VEGETARIAN GLUTEN-FREE APPLE PIE

INGREDIENTS
(for the preparation of approx. 9 pieces)

Dough

  • 200 g Celiko shortbread concentrate,
  • 60 g baking non-dairy margarine or vegetable oil,
  • 4-5 tablespoons of water.

The filling:

  • 1 kg of apples,
  • 1 teaspoon of Celiko vanilla sugar,
  • 1 tablespoon of Celiko cinnamon sugar,
  • Chocolate or powdered sugar for decoration.

 

PREPARATION:

  • Peel the apples and remove the seeded cores, cut in eight parts and place them a in a pan with a tablespoon of water, cinnamon and vanilla sugar.
  • In a bowl, mix the concentrated flour, margarine, and water. Knead into a dough.
  • Sprinkle a baking tray of 23 cm in diameter with gluten-free flour or cover with margarine, or spread baking paper on the bottom.
  • Roll the ¾ of the dough out and place it on the bottom and sides of the baking tray up to its edges. Put the rest in the fridge for 15 minutes.
  • Pour the filling onto the dough. Grate the rest of the cake and sprinkle it on top of the filling.
  • Preheat the oven to 180 ° C and put the cake inside for approx. 45 minutes.
  • When baked, sprinkle grated chocolate or powdered sugar on top of the cake.

Gluten-free apple pie

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