SHORTBREAD HEARTS WITH FRUPP CRUMBLE TOPPING
In a bowl, mix concentrated flour, egg yolks, butter, vanilla sugar, and 1 tablespoon of water. Knead into a dough.
When ready, roll the dough out to the thickness of 3-4 mm and cut in into the shape of hearts with a form.
Preheat the oven to 180 ° C and put the cookies inside. Bake approx. 10 – 12 minutes.
When ready, color the cookies and sprinkle them with crumbled Frupp.