Pizza

• Shortbread hearts
• Cheese Donuts
• Gluten-free apple pie
• Chocolate muffins
• Soft gingerbread
• Gluten-free karpatka cream cake
• Pizza

PIZZA

 

INGREDIENTS

Dough:

• 200 g package of Celiko concentrated rice bread,
• 65 ml of milk,
• 40 ml of water,
• ½ tablespoon of oil or melted butter,
• 1 egg.

Pizza toppings:
(tomato sauce, cheese, vegetables, meat, spices)

 

WYKONANIE

Pour the content of the bag into the dish, add hot water (110 ml) and milk (65 ml at approx. 35 ° C), ½ tablespoon of oil/butter, and 1 egg.
Mix everything and knead by hand or with a mixer for approx. 5 min. The dough should be thick.
Then put the dough in a tray greased with oil. Leave in a warm place to rise for approx. 30 minutes.
Spread tomato sauce on the top of the dough. Place the prepared pizza toppings on the dough. Sprinkle the whole pizza with your favorite spices and put into a heated oven.
Bake at 200 ° C for about 30-35 minutes.