We will be presenting out products and services at the Food Ingredients Europe 2023 fair in Frankfurt from the 28th to the 30th of November 2023.
The line of freeze-dried bars and snacks FRUPP has been enriched with FRUPP Day oatmeal cubes. Products based on oatmeal and fruit - in the form of delicious and convenient cubes, ready to munch.
We are happy to announce, that in 2022 Celiko S.A. was once again included in the group of the most dynamically developing companies - the Gazele Biznesu club.
From the 8th to the 10th of November 2022, Celiko will be one of the exhibitors at the ISM Middle East 2022 trade fair in Dubai (Dubai World Trade Center).
On 22 October 2022 in Bydgoszcz, we had the pleasure of participating in the celebration of the 40th anniversary of the gluten-free movement in this city.
We will be presenting out products and services at the SIAL 2022 fair in Paris from the 15th to the 19th of October 2022.
The first three tournaments of the FRUPP Cup Tennis 10 series are behind us! The tournaments were held on: 7-8 May, 11-12 June and 17 July.
For many years, we have supported not only the promotion of proper eating habits, but also initiatives promoting physical activity.
The packaging of traditional Celiko home desserts – puddings and “kisiel” jellies – has gained a new graphic design.
We have implemented refreshed packaging for our gluten-free cakes.
To meet market trends and consumer expectations, we have prepared a whipped cream type of dessert called Śnieżynka in a vegan version.
„Promotion of Polish product brands and increasing the competitiveness of CELIKO S. A.
We are extending the sugar-free jelly line with a new product – TRANSPARENT sugar-free jelly with forest fruit taste.
We are introducing a novelty to the gluten-free cake range for self-baking – Gluten-free gingerbread!
Our range of gluten-free desserts is enriched with “INSTANT” kisiel jellies and puddings - sweet and healthy treats, easy and quick to prepare.